The Big Three

Golden and Smooth Chanterelles with Black Trumpet. 8.2.14

From early to mid August was the peak of the 2014 gathering season and these are the mushrooms that made up 90% of my haul. Sure there was the occasional Chicken of the Woods or Oysters to be had but it was hard to get excited about gathering those when I already had a bag full of the choice edibles pictured on the left.

I'll always take Hedgehogs when I find them though, same with Lions Mane. Found my first Lions Mane yesterday, a nice reward on a day when there wasn't much else to be seen. But a lovely walk in the woods was had as always.

Sadly those heydays are over. The rains petered out in late August just like last year and I'm getting anxious about the effect this will have on the Maitake season. For now I think its safe to say that we're near the end of our 2nd epic Chanterelle season in a row. If anything I'd say this season was even better then last years because the rains were more spread out with periods of dry weather between so the chanties were less likely to get porous and waterlogged. I have several bags of sautéed chanties zipped locked in the freezer along with 3 bags of fresh ones in the fridge I still haven't found the time to deal with.

Chanterelles lookalike...

Not Chanterelles!

July 20th.

Oh my the rain just keeps coming. If I didn't have to work I'd have several pounds of golden Chanterelles by now. Hopefully this weekend I can make up for some lost time.

Chanterelles are some of the easiest mushrooms to spot and identify HOWEVER there are some lookalikes you should be aware of. The most notorious of which is the Jack O'Lantern mushroom pictured left.

The color and the gills might fool you a little. Also they have a sweet odor that you might mistake for the lovely scent of true chanties. But look at how they're growing - all in a clump with the stems all joined at the base. You'll never see a patch of chanterelles like this. They also have a more uniform deep orange color then the yellow to orange color of chanties.

If you're reading this with a growing sense of anxiety and an increasingly uncomfortable feeling in your stomach fear not, you won't die. You'll be in for a bad several hours but it'll pass. Just remember to keep yourself hydrated.

Edibility aside, Jack O' Lanterns have one very cool feature. They're bioluminescent. If you find a good patch come back at night, let your eyes completely adjust to the dark and you'll see an eerie glow coming from the underside of the mushrooms.

A Great Start for 2014

The rain has been in a consistent weekly pattern lately and the golden chanterelles they are a bloomin'. Found this interesting one today with three stems fused together. Normally I always cut the mushroom at its base to preserve the mycelium (think of mycelium as mushroom roots) but I made an exception for this one.

One big benefit of the weekly rain, dry, rain pattern is that the stems are mostly solid and firm. Last year's heavy rain would often over saturate the chanties and make the center part spongy and porous.

The Lazy Man's Guide to Chanterelle Hunting - A friend and I had an interesting outing last week. We drove out to a nearby state forest and foraged from the comfort of my car. As I drove slowly down the dirt roads he looked one way I looked the other and we kept our eyes pealed for the telltale bright orange color of chanterelle caps. In this way we covered a lot of ground and found 4 or 5 patches.

Its worth noting that we always found the patches from 10 to 40 feet from the road. Further exploration into the forest yielded next to nothing. I've found this to be generally true with Chanterelles, they often can be found next to trails and roads. I have no idea why.

More rain is expected tomorrow. Excellent...

Its on...

Late June chanties popping through the undergrowth

Ok now the foraging seasons of 2014 begins in earnest. We've had pretty good rainfall for June, +1" above normal, but I was still a bit surprised to see these Chanterelles up before July. In years past the first ones would usually come up sometime in early July here in upstate NY, say July 4th-10th.

But when you have a dog to walk you may as well forage. So with no real expectations I went back to an early yielding patch from last year and low and behold, there they were peeping up between rocks and last years fallen leaves.

That was two days ago...Today I walked around a new area looking for more and came up with just one small chanty. But it wasn't a total loss; I came across a nice patch of Oyster mushrooms for some compensation.

I think we're one good rainfall away from an excellent start to the season. We have some rain forecast for the next few days, lets hope it includes at least one good soaking.

For the love of Ramps

Young ramps, April 18th

Welcome to the 2014 mushroom season. May the rains be plentiful and the fungus abundant.

My total morel take this year was zero, which is only 3-4 below average so I'm not all that broken up about it. I know its different in the midwest and elsewhere but here in the Northeast morels are scarce. Ramps on the other hand...

For some reason Ramp fever had eluded me in the past. I noticed them but I was too distracted by the grand snipe, I mean morel, hunt. But this year there's a place nearby I frequently go for dog walks that's covered with them. So I pulled a few wondering what all the fuss was about. 

Well it didn't take long before I was absolutely hooked. Ramps - all of them, right down to the leaf tips - went in everything I cooked. The smell is of a freshly pulled ramp is intoxicating; the cold, moist dirt and sharp scent have captured the essence of springtime for me. The fact that they're the first fresh edible you see after the long winter months makes them even more coveted. 

Identifying: If you're looking for Ramps they're really hard to miss because in early April they're about the only green thing you'll see in the forest. If you need anything more to go on look for red stems on the young ones and a pungent garlicky smell, its hard to go wrong really. 

Gathering: Early on the roots are strong and its hard to get the bulb without digging around the plant. Later in the season you can loosen it up with a few pulls to the left and right and it'll will pop right out. The bulb will be larger too.

When: Here in upstate New York I was finding them from early April until early June, but we had a cooler start to summer and I suspect it was an especially long ramp season this year. 

Ramp pesto: Ramps including leaves if they're still fresh, olive oil, salt, walnuts (pine nuts, pecans, your choice), process to taste. Easy peasy, lasts a long time in the fridge, and tastes fantastic. 

I'm obliged to add that you should gather ramps responsibly. Take no more than 5% of a particular patch because they take years to grow back. I've heard that if you don't pull the entire bulb out they'll grow back next season but I haven't had that confirmed, anyone know? 

The competition...

Just a few weeks ago I was happy to find just one large hedgehog mushroom, so imagine how amazing it was to find a whole bag full (2 or 3 lbs).

Granted, I had some competition...The slugs seems to love hedgehogs as much as I do! It was interesting to note that while the top was often pockmarked with slug munching the underside was always in very nice shape, fresh and clean.

I realize that seeing this will put some people off eating these mushrooms but hey, this isn't a hobby for the squeamish. It didn't bother me at all. I gave them a quick rinse and into the the saute pan they went. And they were delicious...Similar to chanterelles but with more meatiness. Truly an underrated mushroom.

Hedgehog Joy, Maitake Angst

Found this nice sized hedgehog today. Usually I just find the small ones with 1 inch caps and its hard to find enough of those to do much with them as far as cooking goes. But this one will make a nice addition to an omelet just by itself.

I thought I was looking at a bolete until I flipped it over. Those hanging quill-like spores are a dead giveaway and that's why the hedgehog is considered one of the 'unmistakable' edibles.

I usually find the small ones in moss btw. This large one was sitting by itself near conifers.

The maitake season started quite early this year. The one pictured there to the right was discovered on August 17th and harvested on the 24th. I've already had the heartbreak of finding a maitake gone bad and that was on Aug 30th(!), what a crazy year...Its the same problem we had 2 years ago: We had a couple cool nights in the low 50s in mid-late August but then it got hot and muggy again just like it is now. The maitakes like the cool nights and start fruiting, but they don't keep long in the hot weather so you have to move quickly. There are 3 nice young maitakes I'm keeping an eye on but if it doesn't cool off and rain a little soon I'm afraid they'll go bad also.